Collide Wholefoods

Donate nourishment + thanks

Purchase thank you meals & drinks for our front line staff and leave notes of encouragement + gratitude.


Order meals here

We are bringing Collide Wholefoods and Criterion Street Café to our Hobart community.

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Wholefoods online orders

We believe our products are fresher because we order smaller quantities and focus on how we store, not just how we present our produce. We also try to remove as much plastic in our storage and delivery process, and we always buy Tasmanian where we can.

Shop Online

Recipes by Hattie

Hattie is the girl that reads recipe books from front to cover. She’s our go-to for taste testing and recipe development so it was a match made in heaven for Hattie to share some recipes showcasing our wholefoods. Have fun, get creative and share with those you love.

Collide Wholefoods

Our core principles

Living in Tasmania has forged who we are. That’s why focussing on the ‘small’, the meaningful and the personal will not only be a constant for us, it will be our engine.

Whether it’s the products we stock, the suppliers we choose, the staff we employ, or the people who we will have the privilege of calling our customers, we want everyone to share our core principles:

That quality is better than quantity.
That purpose and meaning come before profit.
That real world connection is better than online connection.
That we should all be determined in making our island and the world, a little better.

Thank you to all those people who have been on our journey so far, and to those who have contributed and connected to us. We can’t wait to start to share Collide with you.

Millie & Matt

Collide Wholefoods


We want to spread the word on your fave local wholefoods grocers across Aus! ⁠

Our friends at collide_wholefoods are set up beautifully. ⁠

All we need is our own grocer bag, our handy food pouches, and a few clean jars. Ready to stock up!

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Did you know we offer free delivery for our organic veggie bags? 🌱

Orders can be made online


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Here’s a cheeky little cookie recipe for your weekend... ❤️ 🍪 .
We first heard about this recipe from mattybooth_1 when he came in store to get the goods! Curious as to what he was making he sent us the recipe and we couldn’t resist to try it out! We made 2 batches, one as per the recipe (with slight changes to the sweeteners) and the other we converted to a GF recipe! So if you’re after a little baking day with the kids or in need of a desk treat for the week, this is the cookie for you! Below is our GF version...
All ingredients available in store (other than the butter)
Recipe and photo adapted from Great British Chefs: Urvashi Roe’s Cacao Nib Flapjack Cookies
* 100g of unsalted butter
* 1 tbsp of organic maple syrup * 100g of GF plain flour * 150g of almond meal (may need more almond meal if dough is too soft)
* 50g of organic coconut sugar * 50g of organic desiccated coconut
* 3 tbsp of organic chia seeds
* 3 tbsp of organic cacao nibs
* 1/2 cup organic dried cranberries (sultanas or chopped dates)
* 2 tbsp of boiling water
* 1 tsp bicarbonate of soda
Preheat the oven to 160°C/gas mark 3 and grease 2 baking trays
Melt the butter in a wok, if you don’t have a wok use a big metal bowl over a pot of simmering water - this is purely to save on washing up! *
Meanwhile, measure out all of the dry ingredients and set aside
When the butter had melted, add the maple and stir it in well. Add the boiling water, then quickly add the bicarbonate of soda and whisk in. It will start to foam and fizz up – this is good. Quickly add the dry ingredients and mix it all together
Take a handful of the mixture, roll into a ball and place the onto one of the greased baking trays. You need to leave a few centimetres of space between the balls so about 6 to a tray should be enough
Bake for about 20minutes until the balls have flattened into a disc and are still a little soft keep an eye on them so they don’t start to darken.
Have fuuuun and don’t forget to BYO containers, use one of our donated jars, recycled bags or purchase I store xx

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What’s that? You want to make our delicious salted pecan bliss balls at home? All ingredients available in store... .
You can thank us later 😘
1/2 cup organic pecans
1/2 cup Aus blanched almond meal (may need a little more depending on consistency)
1/4 cup organic desiccated coconut (plus a little extra aside for rolling)
1/4 cup Collide’s macadamia and cashew nut butter
1 cup organic medjool dates
1 tbs organic maple
Himalayan rock salt to taste (start off with 1/4 tsp)
Protein of choice .
Place dates, nut butter, maple and salt in food processor, blend until smooth and creamy. Add dry ingredients and blend until it forms a sticky dough.
Roll into bite sized balls and cover with desiccated coconut.

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loving_earth white vanilla choc / creamy coconut / cranberry / vegan dark choc / melt in your mouth delights 🥥 ...

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fimbygirl has been our composting queen! If it wasn’t for her, we wouldn’t be able to have our delicious goods on the menu. Each week this Wonder Woman picks up our organic matter and drives it up the coast to her farm and creates the most delectable compost! 👩🏻‍🌾

So to this months #plasticfreejuly we want to give a shout out to our favourite farming lady fimbygirl

Collide wouldn’t be the same without you. Thank you ❤️

Artwork by one of our loves pandanipeople - check out their page for composting and good life inspiration x

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We’ve got a serious nut butter addiction around here, put it on anything and you’ll be transported to nutty heaven 😁 🌼 We’ve premade you dry roasted peanut butter, ABC (almond, brazil & macadamia), and macadamia & cashew. You can also byo jar and use our machines to make your own peanut or almond butter. Please use our salting facilities to make it just the way you like it 🖤 ...

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Here’s one for all you gluten and dairy free chicas!
bakedglutenfree GF focaccia, Tasmanian free range ham, DF pesto and delicious sun dried tomatoes! 🍅🌱

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Another local love of ours... delicious fermented goods! 🌱❤️
Love Your Guts Co was created by 3 passionate Tassie guys Caleb, Joh and Zac and man do these guys know how to brew up the goods! We love the beet on a salad, the fennel on our eggs and the kimchi off a spoon straight from the jar!
Currently in store: Beetroot & Ginger Sauerkraut / Fennel & Native Pepperberry Sauerkraut / Radish & Turmeric Kimchi
How do you eat yours? 🥗🍳👌🏻

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Our raw caramel tarts are back! Salted almond crust, tahini caramel centre and our vegan dark choc topping! Soooo good! ...

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The Collide Bowl / Ginger Pickled Carrot / Kale + Parsley Basmati / Rainbow Salad / Mint / huskigreens Micro Herbs / phytocrackers_tas Seaweed Chippies / Raw Pad Thai Almond Sauce 🌱 ...

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It’s here!!! 🍾🎉
It’s only taken a year but our online ordering platform is up and ready for your perusal... .
Click + Collect, home deliveries and a whole load of delicious offerings - including our collaboration with Criterion Street Cafe (CxC Larder) + don’t forget to treat yo’ Mumma!! Hampers + goodies now in store ❤️
Photography: rosiehastie

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Oh My. Yum Yum. Thank you collide_wholefoods for a delicious taste of your hemp almond and coconut brownie. Great with coffee too! 😋😊 #tassiehemp #hemphearts #tasmanianhemphearts #hempproducts #collidewholefoods #yumyum #hempandchocolate ...

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Veggie bag Friday courtesy of collide_x_criterion & collide_wholefoods 💚 #supportsmallbusiness #supportlocal #collidewholefoods #criterionstreet #veggies #tasmania #hobartandbeyond #hobart #shoplocal #healthyeating ...

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Tasmanian Hazelnuts / Almonds / Brazil / Cashews / Chocolate / Heaven 🍫 🥜
DF / Gluten Free ❤️

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